Chocolate Dipped Strawberries (Printable Version)
Juicy strawberries coated in dark chocolate create a charming and easy bite-sized dessert.
# What You’ll Need:
→ Main Ingredients
01 - 1 pound fresh strawberries
02 - 8 ounces dark chocolate, melted
→ Optional Toppings
03 - Crushed nuts
04 - Coconut flakes
# Step-by-Step Guide:
01 - Gently wash the strawberries under cool running water and thoroughly dry them using paper towels.
02 - In a heatproof bowl set over simmering water, melt the dark chocolate until smooth, stirring occasionally.
03 - Hold each strawberry by the stem and dip it into the melted chocolate, ensuring an even coating.
04 - Place the dipped strawberries onto a sheet of parchment paper. While the chocolate is still wet, sprinkle with crushed nuts or coconut flakes if desired.
05 - Transfer the coated strawberries to the refrigerator and chill for 15 minutes, or until the chocolate is fully set.
# Additional Tips::
01 -
- Uses just three ingredients everything is easy to find at any store
- Quick to make ready in half an hour from start to finish
- Looks beautiful and feels festive perfect for special occasions or everyday indulgence
02 -
- Naturally gluten free treat for most diets
- Strawberries are loaded with antioxidants and vitamin C
- Chocolate forms a shell that locks in juiciness so berries taste luscious even a day later
03 -
- Dry strawberries thoroughly as even a drop of water can seize your chocolate
- Set chocolate in a cool room for a glossier finish before chilling in the fridge
- Use a fork under the berry to dip and let extra chocolate drip so your shells set clean and even