Chocolate Bar Inspired Creations (Printable Version)
Decadent chocolate fusion treats, inspired by chocolate bars and opulent Middle Eastern flavors. Vegetarian. Serves six.
# What You’ll Need:
→ Chocolate Base
01 - 7 oz premium dark chocolate (70% cocoa), chopped
02 - 3.5 oz milk chocolate, chopped
03 - 2.8 oz unsalted butter
04 - 2.7 fl oz heavy cream
→ Crunch Layer
05 - 2.8 oz crushed pistachios
06 - 2.1 oz crushed digestive biscuits
07 - 1 oz toasted coconut flakes
→ Spiced Date Caramel
08 - 4.2 oz Medjool dates, pitted
09 - 2 fl oz water
10 - 1/2 tsp ground cardamom
11 - 1/4 tsp fine sea salt
→ Garnish
12 - Edible gold leaf (optional)
13 - 2 tbsp chopped dried rose petals
14 - Extra chopped pistachios
# Step-by-Step Guide:
01 - Place dark chocolate, milk chocolate, and unsalted butter in a heatproof bowl. Set over a saucepan with gently simmering water, stirring until fully melted and smooth. Take off the heat and mix in heavy cream until fully incorporated.
02 - Line an 8-inch square pan with parchment paper. Pour chocolate mixture into pan and spread into an even layer using a spatula.
03 - Scatter crushed pistachios, digestive biscuits, and toasted coconut flakes evenly over chocolate base. Gently press down to embed crunch layer into the chocolate.
04 - Combine pitted dates, water, cardamom, and salt in a small saucepan. Cook over low heat, stirring, until dates are soft and water is absorbed, around 5 minutes. Blend until smooth using a blender or immersion blender.
05 - Add dollops of date caramel over the crunchy chocolate base, swirling with a spatula. Refrigerate uncovered for at least 2 hours or until set.
06 - Remove set creation from pan, then cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
# Additional Tips::
01 -
- Fusion of rich chocolate with Middle Eastern flavors
- Luxurious textures and gorgeous presentation for special occasions
02 -
- Contains common allergens like dairy, nuts (pistachios), and gluten (digestive biscuits)
- Pairs beautifully with strong Arabic coffee or mint tea
03 -
- For a vegan version, use plant-based butter and cream with dairy-free chocolate
- Swap pistachios for almonds or hazelnuts if preferred for variation