Layers of chili dogs, cheddar, and buns baked until golden, perfect for weeknights or gatherings.
# What You’ll Need:
→ Meats
01 - 8 beef hot dogs, sliced into 1-inch pieces
→ Chili
02 - 2 cups prepared chili (homemade or canned, with or without beans)
→ Vegetables
03 - 1 small yellow onion, finely chopped
→ Dairy
04 - 1 ½ cups shredded cheddar cheese
→ Breads
05 - 6 hot dog buns, sliced in half
→ Pantry
06 - 1 tablespoon unsalted butter, melted
07 - ½ teaspoon garlic powder
→ Garnishes (optional)
08 - 2 tablespoons chopped fresh chives or green onions
09 - 2 tablespoons sour cream
# Step-by-Step Guide:
01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - Place halved hot dog buns cut-side up in the baking dish. Brush each piece with melted butter and sprinkle evenly with garlic powder.
03 - Distribute sliced hot dogs evenly over the prepared buns.
04 - Scatter the finely chopped onion evenly across the hot dogs.
05 - Pour the chili evenly over the hot dog and onion mixture, ensuring all pieces are covered.
06 - Sprinkle the shredded cheddar cheese over the chili layer.
07 - Bake uncovered for 30 to 35 minutes, until the cheese is fully melted and bubbling and the casserole is cooked through.
08 - Remove from oven and allow to cool for 5 minutes. Garnish with chopped chives or green onions and dollops of sour cream if desired. Serve hot.
