Cherry Coded Chocolate Bark (Printable Version)
Dark chocolate, cherries, and pistachios combine for a vibrant, elegant, and easy sweet perfect for any celebration.
# What You’ll Need:
→ Bark Base
01 - 8 ounces dark chocolate (70% cocoa), chopped
→ Toppings
02 - 1/3 cup dried cherries, chopped
03 - 1/4 cup pistachios, roughly chopped
# Step-by-Step Guide:
01 - Place chopped dark chocolate in a microwave-safe bowl or double boiler. Heat in 30-second intervals, stirring between each, until fully melted and smooth.
02 - Line a baking sheet with parchment paper. Pour the melted chocolate onto the prepared sheet and spread into a thin, even layer using a spatula.
03 - Evenly sprinkle the chopped dried cherries and pistachios over the chocolate layer.
04 - Refrigerate the tray for 20 minutes, or until chocolate is completely firm.
05 - Remove from refrigerator, break into approximately 12 pieces, and transfer to an airtight container for storage.
# Additional Tips::
01 -
- Quick and easy you only need about thirty minutes from start to finish
- Only three ingredients and no special equipment required
- Festive presentation that makes a beautiful gift or party tray addition
- Naturally gluten free and vegetarian with effortless dairy free options
02 -
- Great for making ahead and gifting as it keeps well for over a week
- You can use white or milk chocolate as the base for different flavor profiles
- Naturally gluten free and easy to make vegan with dairy free chocolate
03 -
- Chop toppings and prep your baking sheet before you melt the chocolate so everything is ready to go and nothing sets too fast
- Try a small sprinkle of flaky salt right before chilling for maximum flavor
- Let the chocolate cool slightly before adding toppings if your kitchen is hot to keep them from melting in
- Break bark using your hands for rustic pieces or score with a knife for more elegant shards