Cherry Coded Balsamic Glazed (Printable Version)
Savor pork tenderloin with cherry-balsamic glaze—rich flavor, easy steps, and great for special gatherings.
# What You’ll Need:
→ Pork & Glaze
01 - 1 pork tenderloin (approximately 1 pound)
02 - 1 tablespoon olive oil
03 - 1/4 cup balsamic vinegar
04 - 3 tablespoons cherry jam
05 - 1 garlic clove, minced
06 - 1/2 teaspoon dried thyme
07 - Salt, to taste
08 - Freshly ground black pepper, to taste
# Step-by-Step Guide:
01 - Preheat oven to 400°F. Generously season pork tenderloin with salt and pepper.
02 - Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork tenderloin on all sides until well-browned, approximately 6 to 8 minutes.
03 - In a small bowl, thoroughly combine balsamic vinegar, cherry jam, minced garlic, and dried thyme.
04 - Pour the prepared glaze over the seared pork. Transfer skillet to the preheated oven and roast for 15 to 20 minutes, or until the internal temperature reaches 145°F.
05 - Allow the pork to rest for 5 minutes before slicing. Drizzle pan glaze over the sliced pork before serving.
# Additional Tips::
01 -
- Ready in just over half an hour
- Uses only one pan for less mess
- Make ahead friendly
- Crowd pleasing flavor that balances sweet and savory
02 -
- Gluten free and fits many diets
- Can substitute other jams for personal preference
- Great for meal prep or family gatherings
03 -
- Get that crave worthy sear by patting the pork as dry as possible before cooking
- Invest in a quick read meat thermometer to avoid overcooking
- Do not skip the five minute rest or you will lose too much juice