Cheesy Ranch Chicken Bites (Printable Version)
Juicy chicken pieces with ranch and cheese, baked to perfection for a tasty, shareable treat.
# What You’ll Need:
→ Chicken
01 - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
→ Marinade & Coating
02 - 2 tablespoons olive oil
03 - 1 oz ranch seasoning mix
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon paprika
06 - 1/4 teaspoon black pepper
07 - 1/4 teaspoon salt (optional, adjust to taste depending on seasoning)
→ Cheese
08 - 1 cup shredded cheddar cheese
09 - 1/2 cup shredded mozzarella cheese
→ Garnish (optional)
10 - 2 tablespoons chopped fresh parsley
11 - 2 tablespoons sliced green onions
# Step-by-Step Guide:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease the surface.
02 - Combine chicken pieces in a large mixing bowl with olive oil, ranch seasoning mix, garlic powder, paprika, black pepper, and salt. Toss until chicken is uniformly coated.
03 - Distribute coated chicken pieces in a single layer across the prepared baking sheet.
04 - Bake for 15 minutes, turning halfway, until chicken is cooked through and just beginning to brown.
05 - Sprinkle cheddar and mozzarella evenly over the hot chicken pieces.
06 - Return baking sheet to oven and bake for an additional 5 minutes, until cheese is fully melted and bubbly.
07 - Remove from oven. Allow to cool briefly for 2 minutes, then garnish with parsley and green onions if desired. Serve while warm.
# Additional Tips::
01 -
- Quick to prepare in under 40 minutes
- Perfect for parties and family gatherings
02 -
- Check ranch seasoning mix labels for hidden gluten if cooking for gluten-sensitive individuals
- Dairy allergies require verifying cheese and seasoning ingredients
03 -
- Broil for 1–2 minutes at the end for an extra-crispy cheese topping
- Try substituting Monterey Jack or pepper jack for a spicy version