Cheesy Garlic Roasted Green Beans (Printable Version)

Tender green beans roasted in garlic and cheese for a flavorful, vegetarian-friendly side dish everyone will love.

# What You’ll Need:

→ Vegetables

01 - 1 pound fresh green beans, trimmed
02 - 3 cloves garlic, minced

→ Dairy

03 - 1 cup shredded mozzarella cheese
04 - 1/4 cup grated Parmesan cheese

→ Oils & Seasonings

05 - 2 tablespoons olive oil
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon freshly ground black pepper
08 - 1/4 teaspoon crushed red pepper flakes
09 - 1 tablespoon chopped fresh parsley

# Step-by-Step Guide:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, combine green beans with olive oil, minced garlic, salt, black pepper, and optional red pepper flakes; toss until thoroughly coated.
03 - Spread seasoned green beans in a single layer on the prepared baking sheet.
04 - Roast in the oven for 15 minutes, stirring once halfway through, until beans are tender and beginning to brown.
05 - Sprinkle shredded mozzarella and grated Parmesan evenly over the roasted beans.
06 - Return baking sheet to the oven and roast for an additional 5 minutes, or until cheese is bubbling and golden.
07 - Remove from oven and garnish with chopped parsley if desired; serve immediately.

# Additional Tips::

01 -
  • Quick to make with only a few steps, ready in just 30 minutes from start to finish
  • No fancy ingredients needed, only basic pantry and fridge staples
  • Vegetarian and gluten free, suits many diets
  • Perfect balance of savory cheese and fragrant roasted garlic
  • Crowd-pleasing, even for those who claim not to love green beans
02 -
  • High in fiber and a source of antioxidants thanks to the beans and garlic
  • Low in carbs and protein packed for a veggie dish because of the cheese
  • Freezes surprisingly well with just a quick blast under the broiler to revive the cheese
03 -
  • Dry the green beans thoroughly after washing for maximum browning and no soggy spots
  • Grate your own cheeses for a luxurious melt and more robust flavor
  • If you want an extra golden cheese topping try a few minutes under the broiler watching closely so it does not burn

Go Back