Creamy cheesecake bites with fruit, sauces, and crunchy toppings for a customizable, festive dessert experience.
# What You’ll Need:
→ Cheesecake Bites
01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Step-by-Step Guide:
01 - Beat softened cream cheese and granulated sugar in a large mixing bowl until smooth and fluffy.
02 - Add vanilla extract, sour cream, and heavy cream. Continue mixing until fully incorporated and creamy.
03 - Using a cookie scoop or tablespoon, shape the mixture into 1-inch balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs for a crunchy exterior. Leave the remaining bites uncoated.
05 - Place all cheesecake bites on a large serving board or platter in an attractive arrangement.
06 - Arrange toppings in small bowls or directly on the board around the cheesecake bites for easy selection.
07 - Serve immediately so guests can dip, drizzle and top their cheesecake bites to their liking.
