Save Cedar Plank Salmon with Lemon Dill delivers a beautifully aromatic main dish where succulent salmon fillets are grilled over a cedar plank, infusing the fish with a subtle smokiness complemented by fresh lemon and fragrant dill. This recipe is perfect for summer gatherings and offers an effortless way to elevate your grilling experience with clean, vibrant flavors.
Save What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
The cedar plank not only imparts a delightful smoky aroma but also helps to gently cook the salmon, preserving its tender texture. The lemon and dill marinade brightens the dish with citrus and herbal notes. This grilled salmon pairs wonderfully with simple sides, making it a versatile addition to your summer menu.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- 4 (6-ounce) skin-on salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons chopped fresh dill
- 1 garlic clove, minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 untreated cedar plank (about 12 x 6 inches), soaked in water for at least 1 hour
- 1 lemon, thinly sliced
- Fresh dill sprigs, for garnish (optional)
Instructions
- 1. Soak the cedar plank in cold water for at least 1 hour, placing a weight on top if needed to keep it submerged.
- 2. In a small bowl, mix olive oil, lemon juice, lemon zest, chopped dill, minced garlic, salt, and pepper.
- 3. Pat the salmon fillets dry with paper towels. Brush both sides with the marinade. Let sit at room temperature for 15 minutes.
- 4. Preheat the grill to medium-high (about 400°F / 200°C).
- 5. Place the soaked cedar plank on the grill. Close the lid and heat for 3 minutes, until it begins to crackle and smoke.
- 6. Carefully arrange lemon slices on the plank, then place salmon fillets (skin side down) on top of the lemons.
- 7. Close the grill lid and cook for 15–20 minutes, or until salmon is just cooked through and flakes easily with a fork.
- 8. Remove the plank from the grill. Rest salmon for 2 minutes, garnish with fresh dill, and serve.
Zusatztipps für die Zubereitung
Ensure the cedar plank is fully soaked to prevent it from catching fire on the grill. Letting the salmon rest after grilling allows the juices to redistribute, keeping the fillet moist and flavorful. Brushing the salmon with the marinade right before serving can enhance its brightness.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Varianten und Anpassungen
For an extra layer of flavor, try adding smoked paprika or a drizzle of honey to the marinade. Fresh herbs like thyme or parsley can be added alongside dill for varied herbal notes. Cedar planks can be reused if not overly charred; simply scrub and dry after use.
Serviervorschläge
Serve this salmon with chilled Sauvignon Blanc or a light Pinot Noir. Accompany with seasonal grilled vegetables or a crisp green salad. Additional lemon wedges on the side brighten each bite.
Save This Cedar Plank Salmon with Lemon Dill is a simple yet impressive dish that brings out the best in fresh salmon through the aromatic cedar and bright lemon-dill marinade. Enjoy the perfect balance of smoky, citrusy, and herbal flavors that make every bite memorable.
Recipe FAQs
- → Why soak the cedar plank before grilling?
Soaking the cedar plank prevents it from burning quickly and allows it to produce aromatic smoke that infuses the salmon with a delicate flavor.
- → How do lemon and dill enhance the salmon's flavor?
Lemon adds a bright, tangy freshness while dill contributes an herby, slightly sweet note, balancing the smoky richness of the grilled salmon.
- → Can I use other fish for this method?
Yes, firm, skin-on fish fillets like trout or steelhead respond well to cedar plank grilling using similar marinades and preparation.
- → What is the ideal grill temperature for cooking?
Medium-high heat, around 400°F (200°C), provides the right balance to cook the fish evenly while allowing the plank to smoke and infuse flavor.
- → How should I serve the salmon after grilling?
Rest the salmon briefly, then garnish with fresh dill and extra lemon wedges to enhance its brightness before serving.
- → Are cedar planks reusable?
Yes, if the plank is not heavily charred, it can be cleaned and used for multiple grilling sessions.
