Caramel Apple Slices Chocolate (Printable Version)

Crisp apples paired with smooth caramel and a rich chocolate drizzle for a delightful sweet snack.

# What You’ll Need:

→ Fruit

01 - 2 large crisp apples, such as Granny Smith or Honeycrisp

→ Caramel

02 - 1 cup soft caramel candies, approximately 20 pieces
03 - 2 tablespoons heavy cream

→ Chocolate

04 - 1/2 cup semisweet chocolate chips
05 - 1 teaspoon coconut oil, optional for smoother drizzle

→ Optional Toppings

06 - 1/4 cup chopped nuts such as peanuts or pecans
07 - 2 tablespoons sprinkles
08 - Flaky sea salt to taste

# Step-by-Step Guide:

01 - Wash and dry apples thoroughly. Cut each apple into 6-8 thick slices, removing the core and seeds. Pat slices dry with paper towels to ensure caramel adheres properly.
02 - Insert a popsicle stick or lollipop stick into the base of each apple slice for convenient handling.
03 - Line a baking sheet with parchment paper and lightly grease to prevent sticking.
04 - Combine caramel candies and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted and smooth, approximately 2 minutes total.
05 - Dip each apple slice halfway into melted caramel, allowing excess to drip off. Place slices on the prepared baking sheet.
06 - Allow caramel to set for 5-10 minutes at room temperature or refrigerate for faster setting.
07 - Combine chocolate chips and coconut oil in a separate microwave-safe bowl. Microwave in 20-second intervals, stirring until smooth.
08 - Use a spoon or piping bag to drizzle melted chocolate over the caramel-coated apple slices.
09 - While chocolate is still wet, sprinkle with chopped nuts, sprinkles, or sea salt if desired.
10 - Allow chocolate to set at room temperature or refrigerate until firm. Serve chilled or at room temperature.

# Additional Tips::

01 -
  • The tart-sweet balance hits different when you bite into that crisp apple underneath layers of caramel and chocolate.
  • It looks like you spent hours in the kitchen but honestly takes less time than a coffee run.
  • Endlessly customizable depending on what's rattling around your pantry or what your guests prefer.
02 -
  • Dry your apple slices properly or the caramel will bead up instead of coating—I learned this the hard way by making a sticky mess that nearly ruined a batch.
  • Don't skip the parchment paper because cleanup matters and also because chocolate and caramel on a bare baking sheet is basically a nightmare scenario.
03 -
  • Keep your coconut oil to a bare minimum or your chocolate drizzle will be too thin and runny—I learned this by making a puddle instead of pretty lines.
  • If your caramel seizes up while microwaving, start over with a fresh batch because fighting with seized caramel is more frustration than it's worth.
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