Candy Corn Cheesecake Layers (Printable Version)

Vibrant autumn dessert with creamy layers and crisp crust, decorated for festive celebrations.

# What You’ll Need:

→ Crust

01 - 1 and 1/2 cups graham cracker crumbs
02 - 1/4 cup granulated sugar
03 - 1/2 cup unsalted butter, melted

→ Cheesecake Filling

04 - 24 ounces cream cheese, softened
05 - 1 cup granulated sugar
06 - 3 large eggs, at room temperature
07 - 1 cup sour cream
08 - 1/4 cup heavy cream
09 - 2 teaspoons pure vanilla extract
10 - Yellow gel food coloring
11 - Orange gel food coloring

→ Topping

12 - 1 cup heavy cream, cold
13 - 2 tablespoons powdered sugar
14 - Candy corn, for decoration

# Step-by-Step Guide:

01 - Preheat oven to 325°F. Grease a 9-inch springform pan and line the base with parchment paper.
02 - Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of the pan, forming an even layer. Bake for 10 minutes and let cool slightly.
03 - In a large bowl, beat cream cheese until smooth. Blend in granulated sugar and mix until creamy. Add eggs individually, mixing well and scraping sides after each addition. Stir in sour cream, heavy cream, and vanilla extract until fully incorporated.
04 - Divide the filling evenly into three bowls. Tint one portion yellow, one orange, and leave the third plain. Spread the yellow layer evenly over the cooled crust. Carefully spoon the orange layer on top, then finish with the plain white layer.
05 - Gently tap the pan to release air bubbles. Bake for 50 to 60 minutes, until the edges appear set and the center is slightly jiggly.
06 - Turn off oven, crack the door, and allow the cheesecake to cool inside for 1 hour. Remove from oven, cool to room temperature, then refrigerate for at least 3 hours or overnight.
07 - Whip cold heavy cream with powdered sugar until stiff peaks form. Pipe or spread atop the chilled cheesecake. Garnish with candy corn.
08 - Slice with a clean knife and serve chilled.

# Additional Tips::

01 -
  • Uses ingredients found in most grocery stores so planning is hassle free
  • Striking yellow orange and white layers make every slice visually stunning and festive
  • Easy to personalize with crust swaps or toppings for your own twist
  • Creamy rich texture thanks to the perfect mix of cream cheese and sour cream
  • Turns heads at any fall gathering without complicated techniques
02 -
  • Tiers stay vivid and clear if you use gel food coloring
  • Freezes beautifully let it chill overnight if you want to prep ahead
  • Crust never gets soggy even after chilling thanks to proper baking
  • A slice delivers the contrast of creamy filling and crunchy crust in every bite
03 -
  • I learned fast that slow cooling in the oven is the secret to a flawless top
  • Do not skimp on the gel food coloring for bold color layers
  • Always slice with a clean sharp knife for crisp lines
  • Freeze leftovers with a layer of whipped cream for a ready holiday treat

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