# What You’ll Need:
→ Vegetables
01 - 1 cup baby carrots
02 - 1 cup sugar snap peas
03 - 1 cup mixed cherry tomatoes
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup cucumber slices
07 - ½ cup thinly sliced radishes
08 - 1 yellow bell pepper, sliced
09 - 1 red bell pepper, sliced
10 - ¼ cup black olives
11 - ¼ cup green onions or chives
→ Dip
12 - 1 cup hummus or ranch dip
→ Garnishes
13 - Fresh dill or parsley sprigs
14 - Edible flowers (optional)
# Step-by-Step Guide:
01 - Place a small bowl of hummus or ranch dip at the center of a large platter to form the bunny's body.
02 - Mound cauliflower florets above the dip bowl to shape the bunny’s head.
03 - Use rows of cucumber slices outlined with carrot sticks to form the bunny ears.
04 - Arrange black olives to represent the eyes and nose; optionally add a cherry tomato for the nose.
05 - Place radish slices as cheeks and cut bell pepper strips as whiskers around the face.
06 - Surround the bunny with broccoli, snap peas, cherry tomatoes, and bell pepper slices to create a colorful meadow effect.
07 - Insert green onions or chives among the vegetables to mimic grass and tuck in dill or parsley sprigs for texture.
08 - Scatter edible flowers over the arrangement for a festive touch, if desired.
09 - Present immediately with extra dip on the side.
