Budget Beef Cabbage Stir-Fry (Printable Version)
Savor ground beef and cabbage in a speedy, delicious skillet dish ready in 25 minutes—perfect for any night.
# What You’ll Need:
→ Stir-Fry Base
01 - 1 pound ground beef
02 - 1/2 head cabbage, shredded
03 - 2 cloves garlic, minced
04 - 1 teaspoon grated fresh ginger
→ Sauce
05 - 3 tablespoons soy sauce
06 - Salt, to taste
07 - Black pepper, to taste
→ To Serve
08 - Steamed rice (optional)
# Step-by-Step Guide:
01 - Heat a large skillet or wok over medium heat. Add ground beef and cook, stirring frequently, until browned throughout. Drain excess fat if necessary.
02 - Incorporate minced garlic and grated ginger into the pan. Sauté for 1 minute, stirring constantly, until fragrant.
03 - Fold in the shredded cabbage. Continue cooking for 5 to 7 minutes, stirring frequently, until the cabbage is just tender yet still crisp.
04 - Blend in soy sauce, then season with salt and black pepper as desired. Stir well and serve the stir-fry hot, spooned over steamed rice if preferred.
# Additional Tips::
01 -
- Quick from start to finish ready in under half an hour
- Budget friendly uses affordable staple ingredients
- One pan cleanup less mess during a hectic week
- Flexible adapt it with other proteins or veggies on hand
02 -
- High in protein filling and energizing
- Dairy free suits many dietary needs
- Excellent way to use up leftover veggies or meat
03 -
- Invest in a heavy skillet or wok for best browning
- Shred cabbage just before cooking for optimal texture
- Always taste and season at the end because soy sauce strengths can vary
- If you want a glossy sauce stir in a cornstarch slurry at the last step