Bolognese Sauce with Spaghetti (Printable Version)

Tender ground beef in rich tomato sauce, served over spaghetti for satisfying, classic comfort.

# What You’ll Need:

→ Meat Sauce

01 - 1 pound ground beef
02 - 1 medium onion, diced
03 - 2 cloves garlic, minced
04 - 1 can (about 28 ounces) crushed tomatoes
05 - 1/2 cup dry red wine (optional)
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

→ Pasta

08 - 12 ounces dry spaghetti

# Step-by-Step Guide:

01 - In a large skillet or Dutch oven over medium-high heat, cook the ground beef with diced onion and minced garlic, stirring frequently, until the beef is well browned and the onion is soft.
02 - Add crushed tomatoes and red wine to the skillet. Stir well, season with salt and black pepper. Reduce heat to low and allow the sauce to simmer uncovered for 30–40 minutes, stirring occasionally, until thickened.
03 - Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain well.
04 - Arrange the cooked spaghetti on serving plates and spoon the hot meat sauce over the top. Serve immediately.

# Additional Tips::

01 -
  • Uses easy pantry staples found in most kitchens
  • Hearty and filling making it a true family favorite
  • Simmered for deeper flavor and perfect for meal prep
  • Pairs beautifully with any pasta you have on hand
02 -
  • Packed with protein and filling enough for a full meal
  • Can be made in advance and tastes better the next day
  • A classic that pleases everyone at the table
03 -
  • Deglaze the pan with wine after browning your beef to collect every bit of savory flavor
  • Stir the sauce as it cooks scraping the bottom so nothing sticks
  • Always let the sauce sit for a few minutes before serving the flavor deepens as it cools very slightly
Go Back