Savory black bean patties with oats, spices, and a crisp finish, ideal for a satisfying vegetarian meal.
# What You’ll Need:
→ Beans & Grains
01 - 1 (15 oz) can black beans, drained and rinsed
02 - 1/2 cup rolled oats
→ Vegetables
03 - 1/2 small red onion, finely chopped
04 - 1 small carrot, grated
05 - 2 cloves garlic, minced
→ Binders & Flavorings
06 - 2 tablespoons ground flaxseed (or chia seed) mixed with 6 tablespoons water (egg replacer)
07 - 2 tablespoons tomato paste
08 - 1 tablespoon soy sauce or tamari
09 - 1 teaspoon smoked paprika
10 - 1/2 teaspoon ground cumin
11 - 1/2 teaspoon chili powder
12 - 1/2 teaspoon salt
13 - 1/4 teaspoon black pepper
→ To Cook
14 - 2 tablespoons olive oil or other vegetable oil
→ To Serve (optional)
15 - 4 whole wheat or gluten-free burger buns
16 - Lettuce leaves
17 - Tomato slices
18 - Avocado slices
19 - Vegan mayonnaise or ketchup
# Step-by-Step Guide:
01 - Combine ground flaxseed with water in a small bowl and set aside for 5 minutes to thicken.
02 - In a large bowl, mash black beans with a fork or potato masher, leaving some texture intact.
03 - Add rolled oats, red onion, grated carrot, minced garlic, tomato paste, soy sauce, smoked paprika, ground cumin, chili powder, salt, and black pepper to the mashed beans. Mix thoroughly.
04 - Stir in the thickened flaxseed mixture until fully combined.
05 - Allow the mixture to rest for 5 minutes to absorb moisture and bind properly.
06 - Shape the mixture into 4 equal-sized patties with clean hands or a spatula.
07 - Warm olive oil in a large nonstick skillet over medium heat until shimmering.
08 - Fry each patty for 5 to 6 minutes per side until the exterior is crisp and golden brown.
09 - Place cooked patties on buns and garnish with desired toppings such as lettuce, tomato, avocado, and vegan mayonnaise or ketchup.
