Beef Tacos Fresh Salsa (Printable Version)

Seasoned beef and zesty salsa fill warm tortillas for a delicious, vibrant dish.

# What You’ll Need:

→ Main Components

01 - 1 pound ground beef
02 - 1 packet taco seasoning
03 - 8 small flour or corn tortillas

→ Fresh Salsa

04 - 2 medium tomatoes, diced
05 - 1/4 cup chopped onion
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime
08 - Salt, to taste
09 - Black pepper, to taste

# Step-by-Step Guide:

01 - In a large skillet over medium-high heat, add ground beef and cook, breaking up with a spatula, until browned. Drain excess fat and stir in taco seasoning with 1/4 cup water. Simmer until liquid is mostly absorbed.
02 - In a bowl, combine diced tomatoes, chopped onion, cilantro, and lime juice. Season with salt and black pepper. Toss gently until combined.
03 - Heat tortillas in a dry skillet over medium heat for 30 seconds per side, or until warmed and flexible.
04 - Fill each tortilla with a portion of seasoned beef and top with fresh salsa. Serve immediately.

# Additional Tips::

01 -
  • Simple ingredients you already have
  • Quick assembly so dinner is fast and fun
  • Fresh salsa brightens every bite
02 -
  • Beef tacos deliver protein and plenty of flavor in a few bites
  • Leftover beef and salsa keep in the fridge for quick lunches
03 -
  • Toast the tortillas in a hot dry skillet or directly over a low gas flame for a smoky edge
  • Never skip the lime squeeze in the salsa it balances everything
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