Beef Stir Fry Broccoli (Printable Version)
Thin-sliced beef and broccoli combined with a soy-ginger sauce for a satisfying dinner in minutes.
# What You’ll Need:
→ Main Components
01 - 1 pound beef sirloin, sliced thinly
02 - 2 cups broccoli florets
→ Aromatics and Sauces
03 - 3 cloves garlic, minced
04 - 1 tablespoon fresh ginger, grated
05 - 1/4 cup soy sauce
06 - 2 tablespoons oyster sauce
07 - 1 tablespoon cornstarch
08 - 2 tablespoons vegetable oil
09 - 2 tablespoons water
# Step-by-Step Guide:
01 - Whisk together soy sauce, oyster sauce, cornstarch, and water in a small bowl until smooth.
02 - Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced beef and stir-fry for 2–3 minutes until lightly browned.
03 - Stir in garlic and ginger, followed by broccoli florets. Continue to stir-fry for 1 minute.
04 - Pour in the prepared sauce, stirring constantly. Cook for an additional 2–3 minutes until the sauce thickens and broccoli is crisp-tender.
# Additional Tips::
01 -
- Quick after work meal ready in under 25 minutes
- Simple sauce from everyday pantry staples
- Packed with protein and crunchy veggies
- Kid approved and versatile with other vegetables
02 -
- Beef stir fry is a great way to use up leftover veggies
- Broccoli retains more nutrients when left a little crisp
- Homemade sauce means you control sodium and sweetness
03 -
- Slice beef across the grain for extra tenderness
- Prep all ingredients before starting to cook stir fry goes fast
- For restaurant style finish drizzle a half teaspoon toasted sesame oil at the end for nutty aroma