# What You’ll Need:
→ Dough
01 - 1 lb pizza dough (homemade or store-bought)
→ Sauce
02 - 1/2 cup pizza sauce
→ Cheese
03 - 1 1/2 cups shredded mozzarella cheese
04 - 1/4 cup grated Parmesan cheese
→ Toppings
05 - 8 slices pepperoni
06 - 1/4 cup pitted black olives, sliced
07 - 1/2 red bell pepper, sliced into thin strips
08 - 1/2 yellow bell pepper, sliced into thin strips
09 - 2 tbsp green onions, thinly sliced
10 - 1 tbsp corn kernels (optional)
→ Flour
11 - 2 tbsp all-purpose flour (for dusting)
# Step-by-Step Guide:
01 - Preheat oven to 475°F. If using a pizza stone, place it inside to heat.
02 - On a floured surface, roll dough into approximately 10x14 inches rectangle to resemble a basketball court. Transfer to parchment-lined baking sheet or preheated stone.
03 - Spread pizza sauce evenly over dough, leaving a 1/2-inch border.
04 - Sprinkle mozzarella and Parmesan cheese evenly over the sauce.
05 - Use yellow bell pepper strips to form outer court boundaries and red bell pepper strips to mark the center circle and key area.
06 - Place pepperoni slices as basketballs at court ends. Use sliced olives and corn kernels to outline free throw circles and three-point lines.
07 - Scatter green onions to enhance court markings or simulate grass along edges.
08 - Bake for 12 to 15 minutes until crust is golden and cheese bubbles.
09 - Remove from oven, allow to cool slightly, then slice into rectangles for serving.
