Banana Oat Pancakes Fluffy (Printable Version)
Fluffy pancakes combining ripe bananas with oats create a wholesome and satisfying breakfast treat.
# What You’ll Need:
→ Batter
01 - 2 ripe bananas, peeled
02 - 2 large eggs
03 - 1/2 cup rolled oats
04 - 1/2 teaspoon baking powder
05 - 1 teaspoon vanilla extract
→ For Cooking
06 - Butter or vegetable oil, as needed for greasing skillet
# Step-by-Step Guide:
01 - In a large bowl, mash the ripe bananas thoroughly using a fork until smooth. Add the eggs and vanilla extract, then whisk until completely combined.
02 - Stir in the rolled oats and baking powder until the mixture forms a uniform batter. Allow the batter to rest for 2 minutes to hydrate the oats.
03 - Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour approximately 2 tablespoons of batter per pancake into the pan. Cook for 2 to 3 minutes on the first side until bubbles form and the edges begin to set, then flip and cook for 1 to 2 minutes until golden brown. Repeat with remaining batter.
# Additional Tips::
01 -
- uses only a handful of everyday kitchen ingredients
- ready in just 20 minutes from start to finish
- no added sugar or refined flour makes these a wholesome choice
- kid approved and easy to customize
02 -
- naturally gluten free if you use certified oats
- bananas make them moist and subtly sweet so no need for added sugar
- leftovers can be refrigerated and quickly reheated
03 -
- Mash bananas thoroughly for even texture Oats should be stirred in gently since overmixing can make pancakes tough
- Cook over medium heat to ensure they are fluffy inside and golden outside Let the batter rest while you heat the skillet for pancakes that hold together even better