Bacon Egg Cheese Grilled Cheese (Printable Version)

Crispy bacon, fluffy eggs, and gooey cheese create a golden, decadent sandwich ideal for any savory craving.

# What You’ll Need:

→ Bread and Dairy

01 - 4 slices hearty white or sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 1 cup shredded cheddar cheese (approximately 3.5 ounces); alternate varieties acceptable

→ Eggs

04 - 3 large eggs
05 - 2 tablespoons whole milk
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

→ Bacon

08 - 4 slices bacon

# Step-by-Step Guide:

01 - Cook bacon in a skillet over medium heat until fully crisp. Transfer to paper towels to drain excess fat.
02 - In a mixing bowl, whisk eggs together with milk, salt and pepper for even seasoning.
03 - Wipe the skillet clean and melt 1 teaspoon butter over medium-low heat. Add egg mixture to pan and gently scramble until just set. Remove from heat immediately.
04 - Spread softened butter on one side of each bread slice. Arrange two slices with the buttered side down, layering half the cheese, scrambled eggs, two bacon slices, and remaining cheese. Top with the remaining bread slices, buttered side facing out.
05 - Heat skillet or griddle over medium-low. Place assembled sandwiches in pan and cook for 3–4 minutes per side, pressing lightly with a spatula, until both sides are golden brown and cheese fully melted.
06 - Transfer sandwiches to a cutting board, allow to cool slightly, slice and serve immediately.

# Additional Tips::

01 -
  • Uses everyday pantry staples from eggs to butter so it is always within reach
  • Ready in about 25 minutes making it perfect for hurried mornings or satisfying late-night cravings
  • Great way to use up leftover bacon or bread
  • Flexible for vegetarians and cheese lovers alike
  • The blend of textures is just unbeatable
02 -
  • High in protein from eggs cheese and bacon for a filling meal
  • Customizable for vegetarian diets by swapping bacon for plant-based options
  • Each bite packs big flavor with minimal fuss
03 -
  • Make sure not to overcook the eggs You want them barely set so they stay soft after grilling
  • Pressing lightly with the spatula ensures even browning on both sides
  • If you are prepping for a crowd keep finished sandwiches warm on a baking sheet in a low oven until serving

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