Avocado Toast Radish Microgreens (Printable Version)
Creamy avocado meets fresh radish and microgreens atop crisp whole grain toast for a lively snack.
# What You’ll Need:
→ Main
01 - 2 slices whole grain bread
02 - 1 ripe avocado
03 - 4 radishes, thinly sliced
04 - 1/4 cup microgreens
→ Seasoning
05 - 1 teaspoon freshly squeezed lemon juice
06 - 1/8 teaspoon kosher salt
07 - 1/8 teaspoon ground black pepper
# Step-by-Step Guide:
01 - Toast the slices of whole grain bread until golden and crisp.
02 - Halve and pit the avocado, then scoop the flesh into a bowl. Add lemon juice, salt, and pepper. Mash until smooth with a fork.
03 - Spread the mashed avocado evenly over the toasted bread slices.
04 - Layer thinly sliced radishes on top and finish with a generous sprinkle of fresh microgreens.
# Additional Tips::
01 -
- Uses simple ingredients found in most kitchens
- Comes together in just 10 minutes
- Packed with fiber healthy fats and vitamins
- Easy to adjust for what is in your fridge or garden
02 -
- Rich in heart healthy fats and fiber
- Great way to get in a serving of vegetables at breakfast
- Pretty enough for brunch guests but easy enough for weekdays
03 -
- Use the ripest avocado you can find for dreamy texture
- Always toast the bread a little longer than you might expect as extra crunch protects against sog
- Salt the avocado mash to taste but also finish each toast with a fresh sprinkle for the best burst of flavor