Avocado Black Bean Salad (Printable Version)

Creamy avocado, black beans, corn, and cilantro-lime flavors combine in a fresh, vibrant dish.

# What You’ll Need:

→ Produce

01 - 2 ripe avocados, diced
02 - 1 cup corn kernels
03 - 1/4 cup red onion, finely diced
04 - 1/4 cup cilantro, chopped
05 - Juice of 2 limes

→ Canned Goods

06 - 1 can (15 ounces) black beans, rinsed and drained

→ Seasoning

07 - Salt, to taste
08 - Black pepper, to taste

# Step-by-Step Guide:

01 - Place diced avocados, black beans, corn, red onion, and chopped cilantro in a large mixing bowl.
02 - Squeeze fresh lime juice over the mixture. Season with salt and black pepper. Gently toss until well combined, ensuring avocados remain intact.
03 - Refrigerate for at least 30 minutes to allow flavors to meld. Serve cold.

# Additional Tips::

01 -
  • Quick to make with no cooking
  • Perfect for meal prep and potlucks
  • Naturally plant based
  • Packed with healthy fats and fiber for lasting fullness
  • Vibrant flavors and colors liven up any table
02 -
  • Great source of plant protein and fiber
  • Avocados provide heart healthy fats and creamy texture
  • Naturally gluten free and dairy free
03 -
  • For picture perfect presentation add avocado at the very end and toss just enough to coat
  • Chilling helps flavors meld but taste before serving and add a touch more lime or salt if needed. If your avocados ripen ahead of schedule keep them in the fridge to slow down browning
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