Avocado Black Bean Salad (Printable Version)
Creamy avocado, black beans, corn, and cilantro-lime flavors combine in a fresh, vibrant dish.
# What You’ll Need:
→ Produce
01 - 2 ripe avocados, diced
02 - 1 cup corn kernels
03 - 1/4 cup red onion, finely diced
04 - 1/4 cup cilantro, chopped
05 - Juice of 2 limes
→ Canned Goods
06 - 1 can (15 ounces) black beans, rinsed and drained
→ Seasoning
07 - Salt, to taste
08 - Black pepper, to taste
# Step-by-Step Guide:
01 - Place diced avocados, black beans, corn, red onion, and chopped cilantro in a large mixing bowl.
02 - Squeeze fresh lime juice over the mixture. Season with salt and black pepper. Gently toss until well combined, ensuring avocados remain intact.
03 - Refrigerate for at least 30 minutes to allow flavors to meld. Serve cold.
# Additional Tips::
01 -
- Quick to make with no cooking
- Perfect for meal prep and potlucks
- Naturally plant based
- Packed with healthy fats and fiber for lasting fullness
- Vibrant flavors and colors liven up any table
02 -
- Great source of plant protein and fiber
- Avocados provide heart healthy fats and creamy texture
- Naturally gluten free and dairy free
03 -
- For picture perfect presentation add avocado at the very end and toss just enough to coat
- Chilling helps flavors meld but taste before serving and add a touch more lime or salt if needed. If your avocados ripen ahead of schedule keep them in the fridge to slow down browning