# What You’ll Need:
→ Dumpling Lasagna
01 - 24 dumpling or wonton wrappers
02 - 1 pound ground pork or chicken
03 - 1 tablespoon vegetable oil
04 - 1 onion, finely chopped
05 - 3 garlic cloves, minced
06 - 1 tablespoon fresh ginger, grated
07 - 1 medium carrot, julienned
08 - 1 red bell pepper, thinly sliced
09 - 5 ounces napa cabbage, shredded
10 - 2 tablespoons soy sauce
11 - 1 tablespoon hoisin sauce
12 - 1 tablespoon rice vinegar
13 - 1 teaspoon sesame oil
14 - 7 ounces shredded mozzarella cheese
15 - 3.5 ounces shredded cheddar cheese
16 - 2 spring onions, thinly sliced
17 - Black and white sesame seeds for garnish
→ Soy Ginger Sauce
18 - 1/2 cup low sodium soy sauce
19 - 2 tablespoons rice vinegar
20 - 1 tablespoon honey or brown sugar
21 - 1 tablespoon fresh ginger, grated
22 - 2 teaspoons garlic, minced
23 - 1 teaspoon chili flakes, optional
24 - 1 tablespoon sesame oil
25 - 2 teaspoons cornstarch mixed with 2 tablespoons cold water
# Step-by-Step Guide:
01 - Set oven to 350°F and allow to reach temperature.
02 - Heat vegetable oil in a large skillet over medium heat. Sauté onion, garlic, and ginger until fragrant, approximately 2 minutes.
03 - Add ground pork or chicken to the skillet. Cook while breaking up the meat until browned and cooked through, approximately 5-7 minutes.
04 - Stir in carrot, bell pepper, and napa cabbage. Sauté for 3-4 minutes until vegetables are just tender.
05 - Add soy sauce, hoisin sauce, rice vinegar, and sesame oil. Mix thoroughly and cook for 2 additional minutes. Remove from heat.
06 - In a medium saucepan, combine soy sauce, rice vinegar, honey, ginger, garlic, and chili flakes. Bring to a simmer over medium heat.
07 - Whisk cornstarch slurry into the simmering sauce and cook until thickened, approximately 1-2 minutes. Remove from heat.
08 - Lightly grease a 9x13 inch baking dish and spread a thin layer of soy ginger sauce on the bottom.
09 - Arrange 8 dumpling wrappers to cover the base of the prepared baking dish.
10 - Spread one-third of the meat-vegetable mixture over the wrapper layer, sprinkle with one-third of the mixed cheeses, and drizzle with sauce.
11 - Repeat layering two more times with remaining meat mixture, cheeses, and sauce, finishing with cheese and a final drizzle of sauce.
12 - Cover the baking dish with aluminum foil and bake for 25 minutes at 350°F.
13 - Remove foil and bake an additional 10-15 minutes until the surface is golden and the filling is bubbling at the edges.
14 - Allow the dish to rest for 10 minutes. Garnish with spring onions and sesame seeds before serving.
