Crispy garlic butter bread with marinara, melted cheeses, and savory toppings cooked quickly to golden perfection.
# What You’ll Need:
→ Bread & Garlic Butter
01 - 4 slices thick-cut bread (sourdough, Italian, or sandwich bread)
02 - 3 tablespoons unsalted butter, softened
03 - 2 cloves garlic, minced
04 - 2 tablespoons chopped fresh parsley (optional)
05 - Pinch of salt
→ Sauce & Cheese
06 - 120 milliliters marinara sauce
07 - 113 grams shredded mozzarella cheese
08 - 25 grams grated Parmesan cheese
→ Toppings (optional)
09 - 12 to 16 slices pepperoni or vegetarian alternative
10 - 60 milliliters sliced black olives
11 - 60 milliliters diced bell pepper
12 - 60 milliliters sliced mushrooms
13 - 1/2 teaspoon dried oregano or Italian seasoning
14 - Crushed red pepper flakes, to taste
# Step-by-Step Guide:
01 - Preheat air fryer to 370°F for 2 minutes.
02 - In a small bowl, combine softened butter, minced garlic, chopped parsley, and a pinch of salt.
03 - Spread garlic butter evenly on one side of each bread slice.
04 - Place bread slices, buttered side up, in a single layer in the air fryer basket; cook in batches if necessary.
05 - Spoon approximately 2 tablespoons marinara sauce onto each bread slice.
06 - Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the sauce.
07 - Add desired toppings, then sprinkle dried oregano or Italian seasoning on top.
08 - Air fry at 370°F for 6 to 8 minutes until cheese is bubbly and golden and bread is crisp.
09 - Carefully remove from air fryer, let cool slightly, and serve hot; garnish with fresh parsley or red pepper flakes if desired.