air fryer french toast sticks (Printable Version)
Crispy French toast sticks, golden and tender, ready in minutes for a delicious, effortless breakfast or snack.
# What You’ll Need:
→ Bread
01 - 6 slices thick-cut brioche or Texas toast
→ Egg Mixture
02 - 2 large eggs
03 - 1/2 cup whole milk
04 - 2 tablespoons granulated sugar
05 - 1 teaspoon pure vanilla extract
06 - 1/2 teaspoon ground cinnamon
07 - 1/4 teaspoon salt
→ For Serving
08 - Maple syrup, for dipping
09 - Powdered sugar, for dusting (optional)
# Step-by-Step Guide:
01 - Slice each piece of brioche or Texas toast into 3 uniform sticks using a sharp knife.
02 - In a shallow bowl, vigorously whisk together eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is fully integrated and slightly frothy.
03 - Bring air fryer to 375°F (190°C) and let it warm for 3 minutes to ensure even cooking.
04 - Dip each bread stick into the egg mixture, turning gently to coat all sides without oversaturating.
05 - Place coated sticks in a single layer inside the air fryer basket, leaving space between each. Cook in multiple batches if needed.
06 - Air fry for 6 to 8 minutes, turning each stick halfway through, until the exterior is golden brown and the interior remains tender.
07 - Present warm French toast sticks with maple syrup for dipping and, optionally, a dusting of powdered sugar.
# Additional Tips::
01 -
- Quick breakfast the whole family devours
- Uses basic ingredients you probably have on hand
- No need to stand at the stove flipping toast
- Kid friendly for both making and eating
02 -
- These reheat beautifully in the toaster or air fryer
- A batch can be frozen for up to two months
03 -
- Let bread dry out beforehand for best texture
- Whisk egg mixture thoroughly for even coating
- Do not overcrowd the air fryer so each stick turns crisp