Velvety sauce made with fresh spinach and toasted walnuts coats tender pasta for a nourishing meal.
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Velvety sauce made with fresh spinach and toasted walnuts coats tender pasta for a nourishing meal.
Baked chicken topped with creamy spinach, artichoke, Greek yogurt, and cheese for a comforting meal.
Easy pasta featuring spring peas, spinach, cherry tomatoes simmered with garlic and lemon zest.
Tender chicken and al dente penne cooked in a rich, spicy Cajun sauce with colorful peppers and a hint of lemon.
Juicy roasted chicken with farro, fresh greens, chickpeas, and a bright lemon-tahini drizzle.
Thick sourdough with basil pesto and a blend of melty cheeses grilled to a crisp, golden finish.
Vibrant salad with chopped chicken, salami, provolone, crisp greens, and a tangy herb dressing.
A golden grilled sandwich layered with roasted vegetables, fresh mozzarella, tomatoes, and basil.
Zesty grilled chicken with fresh greens, corn, black beans, and honey-lime dressing for a fresh meal.